
CHEF SPECIALTIES AND GOURMET FLAT BREADS

CHICKEN KABOBS
Tastefully seasoned and perfectly grilled Chicken cubes with mushrooms, onions, and green peppers, served over rice.
$12.49
BEEF SHISH KABOBS
Lean Angus ground beef seasoned with minced onions, parsley, and bold Arabic spices; served over a bed of yellow rice and vegetable of the day.
$13.95
PORK CHOPS
Tender Chops marinated in Chimi Churry Sauce grilled to perfection served with mashed potatoes and the vegetable of the day.
$11.49
CHICKEN BURRITO BOWL
A bed of yellow rice smothered in our homemade black beans topped with seasoned grilled Chicken and sweet Plantains.
$10.49
FILET OF THE SEA
Yellow Fin Tuna rubbed in bold Asian spices, grilled and served rare with your choice of two sides.
$14.99
CHICKEN ALFREDO
Parmesan Cream sauce with a garlic hint over Fettuccine served with garlic bread and house salad.
$12.49
JOSEPH'S LASAGNA
Our house specialty layered pasta with homemade tomato sauce, ground beef, creamy bechamel sauce, thin sliced ham topped with Italian cheeses and white truffle oil. Baked to perfection served with garlic bread and side salad.
$13.49
CAPRESE FLAT
Half - $8.50 Full - $11.50 Topped with tomatoes, olive oil, fresh basil, mozzarella and parmesan cheese.
MEAT LOVERS FLAT
Half - $9.50 Full - $12.50 Topped with mozzarella cheese, ham, pepperoni, and ground beef.
EXILE BACON CHEESEBURGER FLAT
Half - $9.50 Full - $12.50 Topped with ground Angus beef, onions, smoked bacon, colby cheese mix, diced tomatoes, and chopped dill pickles drizzled with a special dressing sauce.
VEGGIE FLAT
Half - $8.75 Full - $11.75 Topped with mozzarella cheese, sliced mushrooms, green peppers, black olives, onions, and seasoned tomatoes.
